Pulse Flour 2017 Global Market Expected to Grow at CAGR 14.89% and Forecast to 2021

New York, NY — (PRESS RELEASE JET) — 10/26/2017 — The analysts forecast the global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021.

Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients.

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Covered in this report

The report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications, such as bakery products, snacks, beverages, and other applications and are sold to individual customers, foodservice customers, and industrial customers across the world.

The market is divided into the following segments based on geography:
– Americas
– APAC
– EMEA

The report, Global Pulse Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
– AGT Food and Ingredients
– Best Cooking Pulses
– Harvest Innovations
– Ingredion

Other prominent vendors
– CerealVeneta
– Diefenbaker Spice & Pulse
– GEMEF INDUSTRIES
– Rotel ?ç ve D?? Ticaret A.?.
– The TradeLink International Group

Market driver
– Growing demand for gluten-free products among consumers
– For a full, detailed list, view our report

Market challenge
– Fluctuations in the availability of raw materials
– For a full, detailed list, view our report

Market trend
– Rise in demand for clean-taste flour
– For a full, detailed list, view our report

Key questions answered in this report
– What will the market size be in 2021 and what will the growth rate be?
– What are the key market trends?
– What is driving this market?
– What are the challenges to market growth?
– Who are the key vendors in this market space?

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Table Of Contents – Major Key Points

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
– Market outline

PART 05: Market landscape
– Market overview
– Market size and forecast
– Five forces analysis

PART 06: Market segmentation by application
– Market segmentation by application
– Global pulse flour market for bakery products and snacks
– Global pulse flour market for beverages
– Global pulse flour market for other applications

PART 07: Geographical segmentation
– Pulse flour market in the Americas
– Pulse flour market in EMEA
– Pulse flour market in APAC

PART 08: Key leading countries
– The US
– Canada
– Germany

PART 09: Decision framework

PART 10: Drivers and challenges
– Market drivers
– Market challenges

PART 11: Market trends
– Rise in demand for clean-taste flour
– Growing demand from emerging economies
– Growing demand for pulse flour in functional flour blends

PART 12: Competitive analysis
– Competitive scenario
– Competitive positioning assessment
– AGT Food and Ingredients
– Best Cooking Pulses
– Harvest Innovations
– Ingredion
– Other prominent market players

PART 13: Appendix
– List of abbreviations

Continue…….

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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