National Franchise Sales executes sale of 9 Unit Burger King Restaurant Package in Southern US

ORANGE COUNTY, CA – 01-25-2019 (PRDistribution.com) — Multi-brand franchisee Cambridge Franchise Holdings, one of the largest fast food franchises in the U.S., acquired nine Burger King restaurants and 8 fee properties in two states – Mississippi & Louisiana, in a transaction arranged and managed by National Franchise Sales (NFS) with the assistance of SRS Realty Partners. NFS assisted both buyer and seller to navigate through the challenging constraints of negotiating and closing simultaneous transactions for the franchises and the real properties against tight deadlines.

National Franchise Sales Managing Director Michael Deegan, lead the seller’s representatives through the franchise transfer procedures and coordinated the acquisition process with Cambridge Franchise Holdings throughout.
“The buyers, Cambridge Franchise Holdings, are a sophisticated investment group that was both knowledgeable and flexible throughout the process,” said Deegan.“The addition of these historically high performing franchises further strengthens their operating presence in their core Southeastern markets.”
About National Franchise SalesNational Franchise Sales is celebrating 41 years as the industry leader in franchise business brokerage, successfully assisting franchisees and franchisors in the acquisition and sale of their businesses since 1978. NFS has facilitated numerous transactions from the sale of a single unit franchise to multi-unit sales of 100+ units.

Media Contacts:

Company Name: National Franchise Sales
Full Name: Paula Parrish
Phone: 949-428-0489
Email Address: Send Email
Website: www.nationalfranchisesales.com

For the original news story, please visit https://prdistribution.com/news/national-franchise-sales-executes-sale-of-9-unit-burger-king-restaurant-package-in-southern-us.html.

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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