Grub Offers Complimentary Veterans Day Entree to Active, Former and Retired Military

DALLAS, TX – 10-30-2018 ( — On November 11, all military personnel can enjoy a complimentary entree at their favorite Grub Burger Bar location with a valid military ID

BRYAN/COLLEGE STATION, TX (Oct. 15, 2018) – Grub Burger Bar, known for its signature burgers, handcrafted shakes and fresh fare, is showing support to our nation’s heroes this Veterans Day by offering all active, inactive and retired military personnel a complimentary entree, no purchase necessary with an I.D. or in uniform. This offer will be available on Sunday, November 11  at all locations. In addition to the Veterans Day offer, Grub provides an ongoing year round discount for veterans by offering a 10% percent off any purchase with a valid military I.D. or uniform.

“We are proud to honor our nation’s heroes,” said Caroline McDermott, marketing director of Grub Burger Bar.  “On November 11, we want to say ‘thanks’ by offering complimentary entrees to all veterans and active duty military.”

Since its humble beginning in College Station, TX in 2012, Grub has proudly supported veterans and military personnel with their discount program. This Veterans Day, no coupon is needed to participate. Veterans and military personnel who visit on Veterans Day and present their military ID or uniform will receive their free entree. 

About Grub Burger Bar

Grub Burger Bar is a scratch kitchen offering eclectic burgers, bowls, sandwiches, wings and a full bar. Grub aims to provide an extraordinary experience to each and every guest, from the menu offerings to the service provided. Community involvement and philanthropy are integral parts of the brand’s foundation. Grub Burger Bar currently has locations in Texas, California, Georgia, Louisiana, Pennsylvania, Delaware and Florida.

For more information, visit

Media Contacts:

Company Name: Grub Burger Bar
Full Name: Mollie O’Neal
Phone: 817-565-7414
Email Address: Send Email

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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