Global Pea Proteins Market, 2025 – Technological Advancement in Extrusion and Processing is Anticipated

The Global Pea Proteins Market is poised to grow strong during the forecast period 2017 to 2025

Some of the prominent trends that the market is witnessing include technological advancement in extrusion and processing is anticipated and proteins are emerging, but the volume is presently almost statistically insignificant.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2014, 2015 revenue estimations are presented for 2016 and forecasts from 2017 till 2025.

The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview
3.1 Current Trends
3.1.1 Technological advancement in extrusion and processing is anticipated
3.1.2 Proteins are emerging, but the volume is presently almost statistically insignificant
3.1.3 Recent Technological Developments in Pea Proteins
3.1.4 Growth Opportunities/Investment Opportunities
3.2 Drivers
3.3 Constraints
3.4 Industry Attractiveness

4 Pea Proteins Market, By Form
4.1 Dry textured
4.2 Wet textured

5 Pea Proteins Market, By Application
5.1 Meat Extenders & Substitutes
5.2 Nutritional supplements
5.3 Snacks & Bakery Products
5.4 Beverages
5.5 Other Applications Confectionery Meat Enhancers

6 Pea Proteins Market, By Product
6.1 Isolates
6.2 Concentrates
6.3 Textured

7 Pea Proteins Market, By Geography

8 Key Player Activities
8.1 Mergers & Acquisitions
8.2 Partnerships, Joint Venture’s, Collaborations and Agreements
8.3 Product Launch & Expansions
8.4 Other Activities

9 Leading Companies

  • Nutri-Pea Limited
  • Axiom Foods, Inc
  • Roquette Frerers
  • Sotexpro S.A.
  • Martin & Pleasance
  • The Green Labs LLC
  • Burcon Nutrascience Corporation
  • Prinova Holdings LLC
  • Consucra-Groupe Warcoing
  • Farbest Brands
  • Ingredion
  • Shandong Jianyuan Foods Co., Ltd
  • Yantai Oriental Protein Tech
  • The Scoular Company
  • Fenchem, Inc.

For more information about this report visit

Media Contact:

Research and Markets
Laura Wood, Senior Manager
[email protected]  

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SOURCE Research and Markets

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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