All Greens Is Arizona’s First State Approved Medical Marijuana Drive-Thru Dispensary

Press Release updated: Oct 23, 2017 18:02 EDT

All Greens has been an Arizona state licensed dispensary since 2013, relocating earlier this year from Surprise to Sun City. All Greens offers patients a variety of options when choosing their medications offering flower, concentrates, vapes, topicals, tinctures and the largest selection of edibles in the state. All Greens also provides an assortment of CBD and pet products. Educational classes are held bi-weekly and there is always a qualified dispensary agent available on premises for one-on-one consultations. There is also a clinic affiliate performing MMJ certifications & patient consultations.

Medical marijuana patients will now enjoy the same opportunities as patients using traditional medications with the convenience of All Green’s convenient drive-through & pick up service. This will be a great benefit for patients debilitated by pain and unable to easily get in and out of their vehicles. First-time patients to All Greens must have first registered inside the dispensary before utilizing the drive-thru. In addition to the drive-through service, they have a free valley-wide delivery service through True Greens (

All Greens has their own grow facility ensuring the quality of their products. All Greens is open seven days a week from 7:00 a.m. to 10:00 p.m. The Drive-thru Grand Opening celebration kicks off Friday, Oct. 27 at 5:00 p.m. Join the friendly All Greens staff for hamburgers, hotdogs, beverages, live music, special pricing on many items and raffles for fantastic prizes. There will be doctors available to answer questions about certifications and MMJ education.  All Greens is expecting 1,000 to 1,200 community supporters.

Grand Opening is Friday, Oct. 27, 2017, at 5:00 p.m.

Debbie Roberts, President

Debbie Roberts
[email protected]

Source: All Greens

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About the Author: Carrie Brunner

Carrie Brunner grew up in a small town in northern New Brunswick. She studied chemistry in college, graduated, and married her husband one month later. They were then blessed with two baby boys within the first four years of marriage. Having babies gave their family a desire to return to the old paths – to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life. They are currently building a homestead from scratch on two little acres in central Texas. There’s a lot to be done to become somewhat self-sufficient, but they are debt-free and get to spend their days living this simple, good life together with their five young children. Carrie writes mostly on provincial stories.
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